Fresh bamboo shoots are nutritious, fragrant and delicious. They can be used for cold mixing, stir-frying or stewing soup. But to make delicious and nutritious home-cooked dishes with bamboo shoots, you also need to master certain skills. How to make fresh bamboo shoots delicious?
1. Bamboo shoots cannot be eaten raw. When cooked alone, it has a bitter and astringent taste. It tastes bad, but stir-frying bamboo shoots with meat tastes particularly delicious. In addition, you can also put the bamboo shoots together with the skin in the rice washing water, add a seedless red pepper, boil it over low heat, turn off the heat, let it cool naturally, then take it out and rinse it with water, and the astringent taste will disappear.
2. There are many ways to eat bamboo shoots, which is known as “all kinds of meat and vegetables”. Once it is cooked with all kinds of meat, it looks more delicious. It can make soup, cooking, salad, stir-fry, stuffing, etc., and can make many delicious dishes. Such as bamboo shoots and crucian carp soup, bamboo shoots braised pork, bamboo shoots boiled white porridge, and bamboo shoots are also made into dried bamboo shoots, magnolia slices and canned food.
3. When boiling bamboo shoots, add a small amount of sesame paste, which is not only soft and rotten, but also fragrant and delicious.
4. Before eating bamboo shoots, you should blanch them in boiling water to remove oxalic acid from the bamboo shoots.
5. The place near the tip of the bamboo shoot should be cut smoothly, and the lower part should be cut horizontally, so that it is not only easy to cook, but also more tasty.
6. Each part of the bamboo shoots is fresh and tender, and can be eaten separately, each with its own characteristics. If the tender head can be used for stir-frying; the middle can be cut into bamboo shoots, stir-frying, roasting or used as an ingredient for dishes; the root texture is older, which can be used for cooking, simmering, and cooking soup with meat. It can also be put in the jar and fermented to make moldy bamboo
