Most bamboo tableware uses bamboo as material, while fresh bamboo is used for molding. The manufacturing process is simple and fast, practical, the appearance is beautiful, and the price is reasonable and easy to use. Many older generations like to use all kinds of bamboo tableware. They have good toughness, and the natural fragrance makes people’s appetite better. After using it for a long time, there will be no bad taste, which can improve the air quality of the kitchen.
Due to the poor breathability of bamboo. Therefore, bamboo bowl has the effect of preserving food.
Bamboo tableware is strong and difficult to deform. Therefore, bamboo tableware can be repeated many times, which is very environmentally friendly.
High cost performance:
Bamboo tableware is relatively cheap and can be bought in large quantities. The price is reasonable and convenient.
Safety and health:
Bamboo tableware is non-toxic and harmless to the human body, has no side effects, is suitable for large diners, such as restaurants and canteens, and is of reliable quality and safety.
Good heat resistance:
In many cases, bamboo are more heat-resistant than other materials. Heating will not produce toxic substances and will not cause harm to the human body.
Compared with ceramic glass tableware, bamboo tableware is more durable and lasts for a long time.